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Asian Home Gourmet
NEWSLETTER
“Asian Home Gourmet”
and its logo are trade marks
of Cerebos Pacific Limited
(CPL) and are reproduced
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permission. All rights
reserved by CPL.
and its logo are trade marks
of Cerebos Pacific Limited
(CPL) and are reproduced
on this website with
permission. All rights
reserved by CPL.
Vietnamese Chicken Curry
(Ga Cari) A blend of onions, lemongrass,
soyabean paste and spices give Vietnamese
Chicken Curry it's delicate taste when cooked
with chicken, carrot and sweet potato. It's
perfect with rice or French bread (baguette).
(Ga Cari) A blend of onions, lemongrass,
soyabean paste and spices give Vietnamese
Chicken Curry it's delicate taste when cooked
with chicken, carrot and sweet potato. It's
perfect with rice or French bread (baguette).
Vietnamese Lemongrass Marinade
Grilled meat or seafood marinated with
lemongrass and fish sauce is a traditional
favourite in Vietnam. this dish is usually
served with salads and Mung Bean vermicelli.
Grilled meat or seafood marinated with
lemongrass and fish sauce is a traditional
favourite in Vietnam. this dish is usually
served with salads and Mung Bean vermicelli.
Vietnamese Pho Beef Noodle Soup
Pho Bo is a popular meal-in-a-bowl noodle
soup in Vietnam. This spice paste contains a
delicate blend of ginger, coriander, star anise
and cinnamon. Beef or chicken, bean sprouts,
sweet basil leaves, lime and chillies are
usually served with this dish.
Pho Bo is a popular meal-in-a-bowl noodle
soup in Vietnam. This spice paste contains a
delicate blend of ginger, coriander, star anise
and cinnamon. Beef or chicken, bean sprouts,
sweet basil leaves, lime and chillies are
usually served with this dish.
Vietnamese Lemongrass Stir-Fried Rice
This easy to use spice paste combines
lemongrass, garlic, dried shrimp and fish
sauce for an aromatic Vietnamese-style fried
rice. It is usually accompanied with fresh
coriander leaves, mint leaves and nuts.
This easy to use spice paste combines
lemongrass, garlic, dried shrimp and fish
sauce for an aromatic Vietnamese-style fried
rice. It is usually accompanied with fresh
coriander leaves, mint leaves and nuts.
Vietnamese Stir Fry
A special blend of lemongrass, garlic, fish
sauce and five spice powder makes this a
popular dish in Vietnam. It adds a unique
taste to stir-fried meat, vegetables or tofu.
A special blend of lemongrass, garlic, fish
sauce and five spice powder makes this a
popular dish in Vietnam. It adds a unique
taste to stir-fried meat, vegetables or tofu.
