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Vietnamese Chicken Curry (Ga Cari) A blend of onions, lemongrass, soyabean paste and spices give Vietnamese Chicken Curry it's delicate taste when cooked with chicken, carrot and sweet potato. It's perfect with rice or French bread (baguette).
Vietnamese Barbecue Meat Marinade Grilled meat or seafood marinated with lemongrass and fish sauce is a traditional favourite in Vietnam. this dish is usually served with salads and Mung Bean vermicelli.
Vietnamese Pho Beef Noodle Soup Pho Bo is a popular meal-in-a-bowl noodle soup in Vietnam. This spice paste contains a delicate blend of ginger, coriander, star anise and cinnamon. Beef or chicken, bean sprouts, sweet basil leaves, lime and chillies are usually served with this dish.