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Thai Pad Thai Noodles
The most famous noodle dish in Thailand,
Pad Thai, has a subtle balance of flavours
with pickled turnip, crushed peanuts, fresh
chives and a dash of lime.
Thai Tom Yum Soup
Thailand's most famous soup is easy to
make with this convenient spice paste that
combines the refreshing flavour of lemon
grass with fiery chilli peppers.
Thai Red Curry
Red Curry is the most popular of Thai curries.
A delicate mixture of herbs, spices and
enriched with coconut cream, makes this
dish a firm favourite with Thai food lovers.
Thai Green Curry
Scented with aromatic basil and lemon grass,
and enriched with coconut cream, this easy-
to-prepare dish epitomises the clear yet
delicate flavours of Thailand
Thai Pineapple Rice - NEW
(Khao Pad Supparot) Sweet and juicy
pineapple is used to enhance the delicate
flavour of the rice. It is usually garnished
with raisins, nuts and meat floss and
attractively presented in a pineapple.
Thai Aromatic Grill (Barbecue Chicken) - NEW
(Kai Yang) is Northern Thailand's take on
barbequed chicken. With a full flavour featuring
garlic, lemongrass, turmeric and other local
herbs and spices, it is a fixture on the grills of
roadside stalls across the region and is one of
the most popular Northern Thai dishes.
Also works well with pork and fish.
Thai Yellow Curry - NEW
(Nam Prik Kaeng Kari) A blend of turmeric,
chillies, cumin and other aromatic curry spices
in Thai Yellow Curry, reflects an Indian influence
on Thai cuisine. Makes a delicious dish with
meat, poultry, seafood and vegetables.