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Singapore Hainanese Chicken Rice
This Singapore Hainanese classic dish cooked
with a touch of garlic, shallot and ginger
gives fragrances to the rice. It is always
served with chilli sauce and tamari soy.
Singapore Laksa
A local classic, this one dish meal combines
Chinese, Malay and Indian spices to produce
full-bodied coconut curry noodles.
Singapore Black Pepper Stir Fry
Singapore is famous for the peppery
hot, succulent taste of it's Black
Pepper Crab. This spice paste is well
blended with black pepper and aromatic spices.
Ideal for stir-frying meat and seafood or as a
sauce for steak.