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of Cerebos Pacific Limited
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permission. All rights
reserved by CPL.
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Singapore Hainanese Chicken Rice
This Singapore Hainanese classic dish cooked
with a touch of garlic, shallot and ginger
gives fragrances to the rice. It is always
served with chilli sauce and tamari soy.
This Singapore Hainanese classic dish cooked
with a touch of garlic, shallot and ginger
gives fragrances to the rice. It is always
served with chilli sauce and tamari soy.
Singapore Laksa
A local classic, this one dish meal combines
Chinese, Malay and Indian spices to produce
full-bodied coconut curry noodles.
A local classic, this one dish meal combines
Chinese, Malay and Indian spices to produce
full-bodied coconut curry noodles.
Product range:
Thai
Indian
Szechuan
Singaporean
Indonesian
Cantonese
Korean
Japanese
Vietnamese
Other
Thai
Indian
Szechuan
Singaporean
Indonesian
Cantonese
Korean
Japanese
Vietnamese
Other
Singapore Coconut Rice - NEW
(Nasi Lemak) Steamed coconut rice, is a
traditional Malay rice dish that is popular in
Singapore. The fragrant rice is cooked in rich
coconut milk and usually eaten with chicken,
anchovies (ikan bilis), egg, pickled vegetables
and a dollop of spicy sambal chilli.
(Nasi Lemak) Steamed coconut rice, is a
traditional Malay rice dish that is popular in
Singapore. The fragrant rice is cooked in rich
coconut milk and usually eaten with chicken,
anchovies (ikan bilis), egg, pickled vegetables
and a dollop of spicy sambal chilli.
Singapore Chicken Curry - NEW
(Nonya) Chicken Curry influenced by a mix of
Chinese and Malay style cooking with a
distinctive flavour and bite. A generous
amount of coconut milk should be added to
give the ideal richness.
(Nonya) Chicken Curry influenced by a mix of
Chinese and Malay style cooking with a
distinctive flavour and bite. A generous
amount of coconut milk should be added to
give the ideal richness.
Singapore Black Pepper Stir Fry
Singapore is famous for the peppery hot,
succulent taste of it's Black Pepper Crab.
This spice paste is well blended with black
pepper and aromatic spices. Ideal for stir-frying
meat and seafood or as a sauce for steak.
Singapore is famous for the peppery hot,
succulent taste of it's Black Pepper Crab.
This spice paste is well blended with black
pepper and aromatic spices. Ideal for stir-frying
meat and seafood or as a sauce for steak.
