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Singapore Hainanese Chicken Rice This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger gives fragrances to the rice. It is always served with chilli sauce and tamari soy.
Singapore Laksa A local classic, this one dish meal combines Chinese, Malay and Indian spices to produce full-bodied coconut curry noodles.
Singapore Coconut Rice - NEW (Nasi Lemak) Steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, anchovies (ikan bilis), egg, pickled vegetables and a dollop of spicy sambal chilli.
Singapore Chicken Curry - NEW (Nonya) Chicken Curry influenced by a mix of Chinese and Malay style cooking with a distinctive flavour and bite. A generous amount of coconut milk should be added to give the ideal richness.
Singapore Black Pepper Stir Fry Singapore is famous for the peppery hot, succulent taste of it's Black Pepper Crab. This spice paste is well blended with black pepper and aromatic spices. Ideal for stir-frying meat and seafood or as a sauce for steak.