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Asian Home Gourmet
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This SpicePaste has an aromatic
blend of black beans and ginger.
It traces to China's southern city
of Canton (also called Guangzhou)
and is the hero of this authentic
Stir-Fry Noodle dish.
Singapore is known for its diverse
(Chinese, Indian & Malay) culture
& the SpicePaste in this dish
reflects that diversity. This
delicious mix of curry powder,
garlic & soya sauce goes well
with meat, tofu, vegetables &
noodles.
A touch of chilli and sesame oil
tempers the robust flavours of
broad bean paste to create
a classic noodle dish.
The refreshing flavour of
lemongrass with fiery red chilli
peppers make this stir-fried
noodle an appetising dish.
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