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Asian Home Gourmet
NEWSLETTER
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and its logo are trade marks
of Cerebos Pacific Limited
(CPL) and are reproduced
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reserved by CPL.
and its logo are trade marks
of Cerebos Pacific Limited
(CPL) and are reproduced
on this website with
permission. All rights
reserved by CPL.
Korean Bulgogi Meat Marinade
In Korea, Bulgogi literally means, "fire meat".
Traditionally, thin strips of marinated beef are
cooked over a charcoal fire using a dome
shaped griddle and are served with lettuce,
raw sliced garlic and red hot pepper paste.
In Korea, Bulgogi literally means, "fire meat".
Traditionally, thin strips of marinated beef are
cooked over a charcoal fire using a dome
shaped griddle and are served with lettuce,
raw sliced garlic and red hot pepper paste.
Korean Kimchi Soup - Kimchi Jigae
Kimchi is a traditional Korean dish of fermented
chilli peppers and vegetables. This specially
created spice paste gives this hearty flavourful
soup it's distinctive spicy, tangy taste which
can be eaten with steamed rice for an
appetizing meal.
Kimchi is a traditional Korean dish of fermented
chilli peppers and vegetables. This specially
created spice paste gives this hearty flavourful
soup it's distinctive spicy, tangy taste which
can be eaten with steamed rice for an
appetizing meal.
Korean Spicy Sesame Sauce
Serve delicious tofu with this spicy sesame
sauce garnished with spring onions, thin strips
of chilli and sesame seeds. It is ideal as an
appetizer or a side dish with steaming hot rice.
The sauce is also suitable for stir-frying.
Serve delicious tofu with this spicy sesame
sauce garnished with spring onions, thin strips
of chilli and sesame seeds. It is ideal as an
appetizer or a side dish with steaming hot rice.
The sauce is also suitable for stir-frying.
Korean Hot Pepper Stir Fry Gochujang
The hot pepper paste (Gochujang) imparts a s
picy and slightly sweet taste to stir-fried
octopus, squid or meat and is used extensively
in Korean dishes. Alternatively, serve it with
"Bibimbap", a bowl of rice mixed with
vegetables.
The hot pepper paste (Gochujang) imparts a s
picy and slightly sweet taste to stir-fried
octopus, squid or meat and is used extensively
in Korean dishes. Alternatively, serve it with
"Bibimbap", a bowl of rice mixed with
vegetables.
Korean Kimchi Stir-Fried Rice
This popular "Kimchi Stir-Fried Rice" dish is stir-
fried with a well-blended spice paste made up
of red chilli pepper, kimchi flavouring and soya
sauce. This quick and tasty dish can be found
in most Korean restaurants.
This popular "Kimchi Stir-Fried Rice" dish is stir-
fried with a well-blended spice paste made up
of red chilli pepper, kimchi flavouring and soya
sauce. This quick and tasty dish can be found
in most Korean restaurants.
