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Japanese Curry Japanese Curry is one of the most popular dishes in Japan and is normally known as "curry rice". It ranges from mild to hot and is cooked with potatoes, carrot, onion and meat. It can be also served with bread or noodles.
Japanese Miso Soup Miso, a soyabean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed makes a hearty popular soup that is served at every meal.
Tempura Batter Mix - double pack Tempura, a crisp and feather-light batter, is one of the most popular Japanese dishes.