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Japanese Curry
Japanese Curry is one of the most popular
dishes in Japan and is normally known as
"curry rice". It ranges from mild to hot and is
cooked with potatoes, carrot, onion and meat.
It can be also served with bread or noodles.
Japanese Noodle Sauce
Soba Noodle Salad is a popular cold dish that
is tossed with a special blend of soy sauce,
vinegar, lime juice, sesame oil with a tinge of
wasabi. It is usually served as a refreshing
appetiser or a side dish in restaurants.
Japanese Miso Soup
Miso, a soyabean paste, is an essential
ingredient in Japanese cooking. This specially
formulated miso paste with bonito and
wakame seaweed makes a hearty popular
soup that is served at every meal.
Tempura Batter Mix
Tempura, a crisp and feather-light batter, is
one of the most popular Japanese dishes.