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Indonesian Mee Goreng
Sambal is an important part of an Indonesian
meal. It provides the spicy, exotic flavouring
to this noodle dish or "Mee Goreng" as it is
known in Indonesia.
Indonesian Rendang Curry
This hot, dry curry offers the typical
Indonesian taste of rich coconut cream,
balanced with robust, tangy spices.
This famous Indonesian charcoal-grilled
Kebab appears on menus fro San Francisco
to Amsterdam. The secret of tender, succulent
satay is, of course, spicy-sweet marinade.
Indonesian (Nasi Goreng)
Sambal Stir Fried Rice - NEW
(Nasi Goreng) Literally translated, Nasi Goreng
means "fried rice" in Bahasa Indonesian, but
the exciting flavours created by a combination
of tamarind and chilli makes this anything but
an ordinary fried rice. This very special fried
rice is the national dish of Indonesia and is
one of the most well known and loved
Indonesian dishes around the world.
Indonesian Vegetable Curry - NEW
(Sayur Lodeh) A variety of vegetables in
coconut gravy. It is traditionally served with
rice and is a most appealing dish to