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reserved by CPL.
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Indian Chicken Curry (Madras)
A carefully blended mixture of herbs and
spices enhanced with the distinctive flavour
of chilli and fenugreek gives this dish a
unique flavour.
A carefully blended mixture of herbs and
spices enhanced with the distinctive flavour
of chilli and fenugreek gives this dish a
unique flavour.
Indian Meat Curry (Rogan Josh)
In northern India, aromatic masala is a
favourite spice mix enjoyed for the appetizing
flavour it imparts to meat like lamb.
In northern India, aromatic masala is a
favourite spice mix enjoyed for the appetizing
flavour it imparts to meat like lamb.
Indian Tikka Masala
This mild curry is cooked with aromatic
Masala spices that are enriched with tomato
and coriander and served hot with naan
bread.
This mild curry is cooked with aromatic
Masala spices that are enriched with tomato
and coriander and served hot with naan
bread.
Indian Butter Chicken
This famous Moghul dish, a rich blend of
aromatic herbs, yogurt and tomato puree,
turns roast chicken into a dish fit for a king.
This famous Moghul dish, a rich blend of
aromatic herbs, yogurt and tomato puree,
turns roast chicken into a dish fit for a king.
Product range:
Thai
Indian
Szechuan
Singaporean
Indonesian
Cantonese
Korean
Japanese
Vietnamese
Other
Thai
Indian
Szechuan
Singaporean
Indonesian
Cantonese
Korean
Japanese
Vietnamese
Other
Indian Tandoori Tikka Marinade - NEW
Dinner in northern India often begins with
mildly-spiced meats, baked to tender
succulence in a tandoor- the traditional clay
oven, but you can get excellent results using
your grill / oven.
Dinner in northern India often begins with
mildly-spiced meats, baked to tender
succulence in a tandoor- the traditional clay
oven, but you can get excellent results using
your grill / oven.
Indian Vindaloo Curry - NEW
The Goans have taken what was originally a
Portuguese dish and turned it into an exciting,
spicy hot curry that is now synonymous with
Goan cuisine. It is well spiced with red chillies,
garlic and vinegar and best served with.
The Goans have taken what was originally a
Portuguese dish and turned it into an exciting,
spicy hot curry that is now synonymous with
Goan cuisine. It is well spiced with red chillies,
garlic and vinegar and best served with.
Indian Biryani Rice - NEW
A typical Indian meal always includes a rice
dish such as biryani rice, to accompany the
spicy-hot curries. Its mildly spicy yet distinct f
lavour makes it the perfect complement to
rich, flavoursome Indian curries. It is also a
highly versatile.
A typical Indian meal always includes a rice
dish such as biryani rice, to accompany the
spicy-hot curries. Its mildly spicy yet distinct f
lavour makes it the perfect complement to
rich, flavoursome Indian curries. It is also a
highly versatile.
Indian Korma Curry - NEW
Korma Curry, originated from northern India,
has a Moghul influence. This mild curry with a
thin sauce can be enriched with cream,
yoghurt and almonds to give a delicious and
rich taste.
Korma Curry, originated from northern India,
has a Moghul influence. This mild curry with a
thin sauce can be enriched with cream,
yoghurt and almonds to give a delicious and
rich taste.
